From Himalayan fields to Australian tables.
We are a Sydney-based importer of premium Indian rice. For three decades we have brought aged basmati and everyday grains to Australian homes, restaurants and grocers.
Since 1907
a heritage of basmati milling
1907
Basmati milling heritage
30 yrs
In the Australian food trade
NSW
Local stock, Sydney based
Australia-wide
Homes, kitchens and retailers
One standard, every bag.
Our rice is grown in the foothills of the Himalayas, where cool water and rich soil give basmati its length and aroma. We work with one of India's oldest milling houses, with a basmati heritage going back to 1907.
Every lot is aged, sorted and checked before it ships. From our base in New South Wales, we deliver to kitchens across Australia, from a single bag to a full container.
Quality you can see in the grain.
Pure grain
Never blended. Each variety is sold as exactly what it is.
Properly aged
Aged to lower moisture, so grains elongate and stay whole.
Checked every lot
Grain length, moisture and purity checked before shipping.
Local and reliable
Stocked in NSW for dependable supply, order after order.
The journey of every grain.
Grown
Cultivated in the Himalayan foothills.
Aged
Rested to deepen aroma and lower moisture.
Milled & sorted
Cleaned and sorted by length and quality.
Packed
Sealed in retail packs or bulk sacks.
Delivered
Shipped to Australia and on to you.
